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Restaurant Manager (State College)
Happy Valley Concessions doing business as Polish Water Ice
127 West Beaver Ave
compensation:
$40,000 plus % of revenue
employment type:
full-time
experience level:
mid level
job title:
Manager
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Competitive pay and bonuses
Free on-shift meals
PTO for Winter and Spring Break
Medical and dental
As Restaurant General Manager, Your Role Includes:
Recruiting, interviewing and training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees’ hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance and disciplining or retraining employees to correct poor performance
Updating staff guidelines
Developing staff schedules
Submitting menu changes
Occasionally supporting front or back operations depending on demand
- Principals only. Recruiters, please don't contact this job poster.