Looking for an independent chef to run food service at our student fraternity home in State College.
Responsibilities:
Plan weekly menus and handle all grocery/supply purchasing
Cook meals Monday through Friday (Friday is lunch only)
Coordinate directly with students on meal planning, preferences, and dietary needs
Lead occasional cooking classes for members
You'll operate with autonomy over the kitchen, purchasing, and scheduling. More details will be provided to qualified candidates.
To apply, please reply with your resume and a brief description of your experience cooking in a similar setting (fraternity/sorority house, dining hall, group home, or comparable high-volume environment).
Compensation: $30/hour
Principals only. Recruiters, please don't contact this job poster.